CO-FERMENTATION OF PINOT NOIR & RIESLING
The (re)creation of this wine was inspired by the intuitive, detail-obsessed psyche of our winemaker and viticulturalist and their intimate relationship with our vineyards. This is wine styled by technique, reflecting the unique amalgam of the 2025 season.
The aim? To produce a seriously delicious synthesis of the two noble varieties we work with…
Allocation open to members July 21 to 28
2025 Julius Pinot Noir – Riesling
Allocation Sets
Presented in premium, branded gift boxes.
Allocation open July 21 to 28.
Fine. Lively. Delicious.
2025 Julius Pinot Noir – Riesling
Semi-carbonic maceration yields a wine delivering on its lively, deliriously vivid, promise.
75% Pinot Noir, 25% Riesling
13.5% v/v
6.1 g/L | pH 3.5
Right Place. Right Time.
The fruit for Julius was harvested from two tiny blocks of our esteemed vineyards at the same time on the same day.
WEST KELOWNA | LAT 49.838˚ LONG -119.581˚
At the foot of a dormant volcano, this tiny clay-laden vineyard produces intense Riesling with serious ripeness and wicked acidity.
RIGHT TIME
A single cuvee of this unique amalgam was produced. Whole bunches placed gently in a tightly sealed stainless steel fermenter to encourage carbonic maceration — a natural fermentation process which guides the emphasis on lively aromas and vivid fruit.
Carbonic maceration — it’s the pop music of wine fermentations!
